2/189 Port Hacking Road, Miranda, NSW, 2229

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Electric Hybrid Convection Oven 101

Superior Performance With Exceptional Recovery For High Volume Electric Frying

Standard Features

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Specification

Standard Accessories

Electric Hybrid Convection Oven 101

Electric Hybrid Convection Oven 101

  • Unit to be Electrolux air-o-convect Hybrid Convection Oven.
  • air-o-convect performs all of the functions of a convection oven and has a boilerless steaming function to add and retain moisture for high quality, consistent cooking cycles. Cooking modes include a convection (hot air) cycle (77 °F-572 °F – 25°C-300°C) with an automatic moistener with 11 settings from zero to high moisture, double step cooking process, automatic pre-heating, a hold function and automatic rapid cooling. All 304 Stainless steel construction, seamless hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open frame construction for cool outside door panel. IPX5 spray water protection certification.
  • Air-o-clean automatic and built-in self cleaning system.

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