2/189 Port Hacking Road, Miranda, NSW, 2229

info@3dequipment.com.au

Electric Hybrid Convection Oven 161

Superior Performance With Exceptional Recovery For High Volume Electric Frying

Standard Features

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Specification

Standard Accessories

Electric Hybrid Convection Oven 161

Electric Hybrid Convection Oven 161

  • Convection oven with direct steam: 90% steam saturation in 4 minutes.
  • air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated it is pulled through the bi-functional fan, guaranteeing cooking evenness. Manual injection of water to add additional moisture in the cell.
  • air-o-clean: built-in cleaning system with four automatic pre-set cycles and one semi-automatic cleaning cycle.
  • Cooking cycles: hot air (25-300 °C) combined with 11 different humidity settings, ranging from browning to baking and par-steaming. 2-step cooking with the possibility to combine different cycles. Full speed and pulse ventilation controls. Food probe for precise cooking. Double-glass door with book-like openingmaintains a cool external temperature and incorporates a drip pan to collect excess condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side panels and interior in AISI 304 stainless steel.
  • Supplied with n.1 trolley rack 1/1GN, 80mm pitch and door shield.

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